Best Pizza in Rome, Italy :
Rome, Italy—a city that resonates with history, art, and of course, food. While its iconic pastas like carbonara and cacio e pepe are well known, there’s no denying that pizza holds a special place in the hearts of locals and visitors alike. Rome’s pizza is unique, and the Eternal City offers a range of styles and flavors that can leave your taste buds in awe. In this blog, we’ll explore the best pizza spots in Rome, giving you all the details, including locations, ratings, and standout flavors. So, prepare to embark on a culinary journey through the streets of Rome!
What Makes Roman Pizza Unique?
Before diving into the list of must-visit pizzerias, let’s understand what makes Roman pizza stand out. Roman pizza typically comes in two forms:
Pizza al Taglio:
This is pizza by the slice, often sold in rectangular shapes. It’s perfect for a quick snack while exploring the city.
Pizza Tonda:
This is the traditional round pizza, known for its thin and crispy crust.
The secret lies in the dough, which is made with less water compared to Neapolitan pizza, resulting in a crispier texture. Roman pizzas are also famous for their creative toppings that balance simplicity and bold flavors.
Best Pizza Places in Rome :
1. Pizzarium Bonci :
- Location: Via della Meloria, 43, 00136 Rome
- Rating: 4.8/5
- Best Flavor: Potato and Mozzarella
Pizzarium Bonci, owned by the legendary pizza chef Gabriele Bonci, is a must-visit spot for pizza al taglio. Known as the “Michelangelo of pizza,” Bonci crafts each slice with care, using only the finest ingredients. The potato and mozzarella pizza is a fan favorite, with its creamy texture and perfectly baked crust. Other standout options include mortadella and ricotta.
2. Da Remo :
- Location: Piazza di Santa Maria Liberatrice, 44, 00153 Rome
- Rating: 4.5/5
- Best Flavor: Margherita
Da Remo is a Trastevere institution that’s perfect for those seeking a traditional Roman pizza tonda. The thin, crispy crust is the star here, and the classic Margherita pizza is a testament to the beauty of simplicity. Enjoy it with a glass of Italian wine for an authentic Roman dining experience.
3. Trapizzino :
- Location: Piazza Trilussa, 46, 00153 Rome
- Rating: 4.6/5
- Best Flavor: Cacio e Pepe
While Trapizzino is more famous for its pocket sandwiches filled with traditional Roman stews, their pizza offerings are not to be missed. The cacio e pepe pizza combines two Roman culinary staples into one unforgettable slice. The creamy cheese and cracked pepper topping is rich yet perfectly balanced.
4. Seu Pizza Illuminati :
- Location: Via Angelo Bargoni, 10, 00153 Rome
- Rating: 4.9/5
- Best Flavor: Amatriciana
This modern pizzeria has gained a cult following for its creative and flavorful pizzas. The Amatriciana pizza, inspired by the classic Roman pasta dish, is a must-try. The combination of guanciale (cured pork cheek), pecorino cheese, and tomato sauce creates an explosion of flavors.
5. Emma – Pizzeria con Cucina :
- Location: Via del Monte della Farina, 28, 00186 Rome
- Rating: 4.7/5
- Best Flavor: Bresaola and Arugula
Emma is known for its upscale atmosphere and dedication to high-quality ingredients. Their bresaola and arugula pizza is a crowd favorite, featuring paper-thin slices of cured beef topped with fresh arugula and shavings of Parmesan.
6. La Gatta Mangiona :
- Location: Via Federico Ozanam, 30-32, 00152 Rome
- Rating: 4.6/5
- Best Flavor: Porcini Mushrooms and Truffle
Located slightly off the beaten path, La Gatta Mangiona offers some of the most flavorful pizzas in Rome. The porcini mushroom and truffle pizza is a luxurious option that highlights the earthy, aromatic flavors of Italian truffles.
7. Il Buchetto :
- Location: Piazza Bologna, 26, 00162 Rome
- Rating: 4.4/5
- Best Flavor: Diavola
For those who enjoy a bit of spice, the Diavola pizza at Il Buchetto is a must-try. Featuring spicy salami and a tangy tomato sauce, this pizza packs a punch while maintaining the crispiness of the Roman-style crust.
Tips for Enjoying Pizza in Rome :
- Timing is Everything: Most pizzerias open in the evening for dinner, so plan your visit accordingly. For pizza al taglio, lunchtime is the best bet.
- Pair with Local Wine or Beer: Many Roman pizzerias offer an excellent selection of local wines and craft beers that pair beautifully with pizza.
- Order a Variety: Don’t hesitate to try multiple flavors, especially at places like Pizzarium Bonci where you can sample by the slice.
- Be Prepared for a Crowd: Popular spots like Pizzarium and Da Remo can get busy, so arrive early to snag a table or slice.
Why Roman Pizza Should Be on Your Bucket List :
Rome’s pizza culture is an essential part of the city’s culinary identity. The combination of ancient techniques, high-quality ingredients, and a passion for food creates a pizza experience like no other. Whether you prefer the quick convenience of pizza al taglio or the sit-down charm of a traditional pizzeria, Rome has something for everyone.
So, the next time you find yourself wandering through the cobblestone streets of Rome, make sure to indulge in a slice (or several) of the city’s best pizzas. From classic Margheritas to innovative creations like cacio e pepe or Amatriciana, these pizzerias will leave you craving more.
FAQs About Pizza in Rome :
- What makes Roman pizza different from Neapolitan pizza? Roman pizza has a thinner and crispier crust compared to the softer and chewier Neapolitan pizza. It also uses less water in the dough.
- What are the two main types of Roman pizza? The two main types are Pizza al Taglio (pizza by the slice) and Pizza Tonda (round pizza with a thin crust).
- Which pizzeria is best for pizza al taglio in Rome? Pizzarium Bonci is highly recommended for its flavorful and creative slices.
- What is the best traditional pizza flavor in Rome? The Margherita pizza at Da Remo is a standout for those who appreciate simplicity and authenticity.
- Are there any modern takes on pizza in Rome? Seu Pizza Illuminati offers creative flavors like Amatriciana, inspired by traditional Roman pasta dishes.
- What time is best for eating pizza in Rome? Pizza tonda is best enjoyed in the evening, while pizza al taglio is great for a quick lunch.
- Can I find vegetarian pizza options in Rome? Absolutely! Many pizzerias offer vegetarian options, such as the potato and mozzarella pizza at Pizzarium Bonci.
- Is it common to pair pizza with wine or beer in Rome? Yes, pairing pizza with local wine or craft beer is a popular choice.
- Do I need a reservation for popular pizzerias? Reservations are recommended for sit-down pizzerias like Emma and Da Remo, especially during peak hours.
- What’s a unique pizza flavor to try in Rome? The cacio e pepe pizza at Trapizzino is a must-try for its creamy cheese and cracked pepper topping.
Have you tried pizza in Rome? Share your favorite spots and flavors in the comments below!