Old Restaurants in Paris :
Introduction :
Paris, often referred to as the culinary capital of the world, is a city that offers an extraordinary gastronomic experience. Among its many attractions, the old, historic restaurants in Paris stand out as treasures of the city’s rich cultural and culinary heritage. These establishments have been serving the finest French cuisine for generations, and their stories are intertwined with the history of Paris itself. In this blog, we will take you on a journey through some of the oldest and most beloved restaurants in the city, where tradition meets taste in the most delightful way. Along the way, we will explore the history, ambiance, menu offerings, and the culinary ratings of these iconic eateries.
1. Le Procope :
Location: 13 Rue de l’Ancienne Comédie, 75006 Paris
Le Procope is often considered the oldest restaurant in Paris, founded in 1686. It is a must-visit for anyone who wants to experience the heart of Parisian dining history. The restaurant has been serving intellectuals, artists, and writers for centuries, including Voltaire, Rousseau, and even Napoleon Bonaparte. With its vintage interior, dark wood paneling, and classic French bistro charm, Le Procope invites diners to step back in time.
Cuisine and Ratings
Le Procope serves traditional French cuisine with an emphasis on classic Parisian dishes like coq au vin, escargots de Bourgogne, and French onion soup. The restaurant is known for its refined yet hearty offerings. The menu stays true to its historical roots, serving food with both modern twists and time-honored recipes.
- Food Rating: 4.5/5
- Best Dish: Coq au Vin
- Atmosphere: Cozy, historical, intimate
- Service: Attentive and knowledgeable
2. La Tour d’Argent :
Location: 15 Quai de la Tournelle, 75005 Paris
La Tour d’Argent, established in 1582, is not only one of the oldest restaurants in Paris but also one of the most famous. Situated on the banks of the Seine, the restaurant offers a spectacular view of the Notre-Dame Cathedral and the surrounding areas. Known for its classic French fine dining and prestigious history, La Tour d’Argent has been a favorite of kings and queens, artists, and celebrities.
Cuisine and Ratings
La Tour d’Argent is famous for its duck dishes, particularly the “Canard au Sang,” a duck prepared with a special sauce made from its own blood. The restaurant’s menu is extensive, offering a range of haute cuisine dishes that are beautifully presented and full of flavors. They also have an impressive wine list that complements their rich food offerings.
- Food Rating: 4.7/5
- Best Dish: Canard au Sang
- Atmosphere: Elegant, upscale, romantic
- Service: Exceptional, refined
3. Le Grand Véfour :
Location: 17 Rue de Beaujolais, 75001 Paris
Le Grand Véfour is a true gem located in the heart of the Palais Royal. This restaurant, founded in 1784, is known for its luxurious décor and its rich history. It has served some of the most famous figures in French history, including Napoleon Bonaparte, Charles de Gaulle, and even French revolutionaries. The restaurant’s grand design, with golden chandeliers and intricate wallpaper, makes it one of the most beautiful dining rooms in Paris.
Cuisine and Ratings
Le Grand Véfour specializes in gourmet French cuisine, offering exquisite dishes that showcase the culinary mastery of French chefs. The menu changes seasonally, and every dish is meticulously prepared. The restaurant is known for its use of high-quality ingredients and presentation.
- Food Rating: 4.6/5
- Best Dish: Lobster with foie gras
- Atmosphere: Luxurious, historical, artistic
- Service: Impeccable
4. Le Bœuf Sur Le Toit :
Location: 28 Rue du Colisée, 75008 Paris
Le Bœuf Sur Le Toit has been serving Parisians since 1925. The restaurant has a fascinating history, having been a hotspot for Parisian intellectuals and artists during the 20th century. It was frequented by renowned figures such as Jean Cocteau, Picasso, and Ernest Hemingway. The charming restaurant offers a traditional French dining experience in a cozy, yet lively atmosphere.
Cuisine and Ratings
Le Bœuf Sur Le Toit specializes in French comfort food, particularly beef dishes. The restaurant’s signature dish is the “Tartare de Bœuf,” a fresh and finely minced beef served with traditional accompaniments. The wine selection is extensive and pairs beautifully with the bold flavors of the food.
- Food Rating: 4.3/5
- Best Dish: Tartare de Bœuf
- Atmosphere: Cozy, lively, artistic
- Service: Friendly, professional
5. Café de Flore :
Location: 172 Boulevard Saint-Germain, 75006 Paris
Café de Flore is an institution in Paris, and it has been a gathering place for Parisian intellectuals and creatives since 1887. The café’s reputation has been built over the years as the place where famous writers like Jean-Paul Sartre, Simone de Beauvoir, and Albert Camus would gather for intellectual discussions. Though not a full-service restaurant, its offerings of French café food are as iconic as the café itself.
Cuisine and Ratings
Café de Flore’s menu includes a selection of light French dishes such as croissants, salads, and quiches, as well as coffee and pastries. The café has earned its reputation for providing delicious and authentic French café fare in a beautiful, historic setting. The ambiance is relaxed and perfect for people-watching on the bustling boulevard.
- Food Rating: 4.2/5
- Best Dish: Croque Monsieur
- Atmosphere: Relaxed, artistic, historic
- Service: Casual, efficient
6. Le Dôme Café :
Location: 108 Boulevard du Montparnasse, 75014 Paris
Le Dôme Café has been a Parisian institution since 1898 and is famed for its seafood offerings. Located in the vibrant Montparnasse district, it has long been a favorite of Parisians and tourists alike. Over the years, the restaurant has attracted famous writers, poets, and intellectuals who have enjoyed its fresh seafood while discussing everything from politics to literature.
Cuisine and Ratings
Le Dôme Café is particularly known for its seafood platters, featuring oysters, lobster, and shrimp. It is one of the best places in Paris for seafood lovers, with fresh fish brought in daily from the coast. The restaurant also offers a range of other French dishes, from escargots to rich stews and pâtés.
- Food Rating: 4.4/5
- Best Dish: Seafood Platter
- Atmosphere: Elegant, bustling, classic
- Service: Attentive, professional
7. L’As du Fallafel :
Location: 34 Rue des Rosiers, 75003 Paris
While not as old as some of the other establishments on this list, L’As du Fallafel is a beloved institution in the Jewish quarter of the Marais. Since opening in 1975, it has become known for serving some of the best falafel sandwiches in the world. The place is always packed, and its reputation for delicious Middle Eastern food has made it a staple for both locals and tourists.
Cuisine and Ratings
L’As du Fallafel serves Israeli and Middle Eastern cuisine, with a special focus on falafel. The falafel sandwich is packed with crunchy, flavorful falafel, fresh vegetables, and tahini sauce, making it a true favorite. The restaurant also offers shawarma, couscous, and other dishes from the Levantine region.
- Food Rating: 4.5/5
- Best Dish: Falafel Sandwich
- Atmosphere: Casual, busy, vibrant
- Service: Friendly, fast
Conclusion :
Paris is home to some of the oldest and most iconic restaurants in the world, each offering a unique experience that combines rich history with exquisite French cuisine. Whether you’re looking for a fine dining experience at La Tour d’Argent or a casual yet delicious meal at Le Dôme Café, Paris has something to offer every kind of foodie. These historic restaurants not only serve fantastic food but also provide a glimpse into the culture and history of Paris, making each meal a memorable journey through time.
Sure! Here are 10 frequently asked questions (FAQs) based on the blog about old restaurants in Paris:
FAQs :
1. What is the oldest restaurant in Paris?
Le Procope, founded in 1686, is considered the oldest restaurant in Paris. It has been serving classic French dishes for centuries and is a must-visit for anyone looking to experience the history of Parisian dining.
2. What is the best dish to try at La Tour d’Argent?
La Tour d’Argent is famous for its “Canard au Sang” (duck prepared with its own blood sauce). This dish is a unique culinary experience and a signature offering at the restaurant.
3. What makes Le Grand Véfour special?
Le Grand Véfour, established in 1784, is known for its luxurious décor and refined French cuisine. It has been frequented by historical figures such as Napoleon Bonaparte, making it a must-visit for those seeking a taste of Parisian grandeur.
4. Is Le Bœuf Sur Le Toit famous for any particular dish?
Yes, Le Bœuf Sur Le Toit is renowned for its “Tartare de Bœuf” (fresh minced beef). The restaurant offers a lively and artistic atmosphere, making it a popular choice for both locals and tourists.
5. Can I find traditional French food at Café de Flore?
While Café de Flore is more of a café than a full-service restaurant, it offers traditional French café food, including pastries, croissants, and light dishes like Croque Monsieur. It’s a great spot for a casual meal or coffee in a historic setting.
6. What is the specialty of Le Dôme Café?
Le Dôme Café is known for its exceptional seafood, particularly its fresh seafood platters that feature oysters, lobster, and shrimp. It’s a go-to place for seafood lovers in Paris.
7. Is L’As du Fallafel considered an old restaurant in Paris?
Although not as old as some of the others, L’As du Fallafel, which opened in 1975, has become an iconic institution in Paris, especially in the Jewish quarter of the Marais. It is famous for serving some of the best falafel sandwiches in the world.
8. What is the atmosphere like at La Tour d’Argent?
La Tour d’Argent offers an elegant and upscale atmosphere with stunning views of the Seine River and Notre-Dame Cathedral. It’s a perfect setting for a romantic evening or a special occasion.
9. Are these old Parisian restaurants suitable for tourists?
Yes, many of these old restaurants are perfect for tourists who want to experience authentic French cuisine while enjoying a historical and atmospheric dining experience. Some, like Café de Flore, even offer a casual vibe, making them great for a quick meal.
10. How do I make a reservation at these historic restaurants?
Reservations are recommended for most of these historic restaurants due to their popularity. You can book directly on their official websites, through reservation platforms, or by calling the restaurant in advance.