Best Restaurants in Malatya, Turkey: A Guide to the Top Dining Spots
Malatya, located in eastern Turkey, is known for its rich history, beautiful landscapes, and vibrant culture. However, one of the highlights of visiting Malatya is undoubtedly the food. The city’s diverse culinary scene reflects both the regional influences of eastern Turkey and the unique flavors that have been passed down through generations. Whether you’re craving traditional Turkish dishes, fresh seafood, or international cuisine, Malatya has a restaurant for every taste.
In this blog, we’ll explore the top 10 restaurants in Malatya, offering details about their best dishes, ratings, and locations. So, if you’re planning a trip to this beautiful city and want to enjoy some delicious meals, keep reading!
1. Kebapçı Hüseyin :
Cuisine: Turkish, Kebabs
Rating: 4.7/5
Location: İzzetpaşa, Inönü Caddesi, No: 68, Malatya, Turkey
Kebapçı Hüseyin is a must-visit for kebab lovers. Known for its mouthwatering kebabs and traditional Turkish flavors, this restaurant offers a unique dining experience in the heart of Malatya. The restaurant has a warm and welcoming atmosphere, making it perfect for both casual dining and special occasions.
Signature Dishes:
- Kuzu Tandır (Lamb Tandoori): A slow-cooked lamb dish with rich flavors and tenderness that melts in your mouth.
- Adana Kebab: Spicy minced meat skewers grilled to perfection and served with fresh bread.
- Lahmacun: A Turkish flatbread topped with minced meat, vegetables, and herbs, often served with a squeeze of lemon.
Why Visit: The warm ambiance, combined with exceptional kebabs, makes this place a local favorite. It’s a great choice for anyone looking to experience the traditional taste of Turkish grilled meats.
2. Malatya Sofrası :
Cuisine: Turkish, Local Malatya Cuisine
Rating: 4.6/5
Location: Göztepe, Malatya, Turkey
At Malatya Sofrası, you’ll find a blend of regional flavors and home-style cooking. This family-run establishment offers a traditional Turkish dining experience, with recipes passed down through generations. The restaurant specializes in Malatya’s famous apricot dishes, as well as a wide variety of kebabs and stews.
Signature Dishes:
- Zeytinyağlı Yaprak Sarma: Grape leaves stuffed with rice, pine nuts, and spices.
- Pide: A Turkish flatbread pizza, often topped with minced meat or cheese.
- Malatya Kebabı: A local version of kebab, with tender meat served alongside a variety of vegetables.
Why Visit: If you want to try traditional Malatya dishes, this restaurant is the place to go. The use of local ingredients, especially apricots, adds an authentic touch to every meal.
3. Çınaraltı Restaurant :
Cuisine: Turkish, Grills
Rating: 4.5/5
Location: Çilesiz, Malatya, Turkey
Çınaraltı Restaurant is a favorite among locals for its delicious grilled meats and beautiful outdoor seating area. This restaurant is perfect for a relaxing meal with friends or family, especially in the warm months when the terrace is open.
Signature Dishes:
- Kuzu Şiş: Tender lamb cubes skewered and grilled to perfection.
- Beyran: A spicy soup made with lamb, rice, and vegetables, popular in Malatya.
- Çökelek: A traditional Turkish cheese, often served as an appetizer.
Why Visit: The grilled meats here are truly outstanding, and the outdoor seating makes it an excellent choice for a laid-back meal with a view.
4. Lezzet Sofrası :
Cuisine: Turkish, Fusion
Rating: 4.4/5
Location: Yeni Mahalle, Malatya, Turkey
Lezzet Sofrası stands out for its fusion of traditional Turkish and modern flavors. The restaurant offers a wide range of dishes, from local favorites to international cuisine, all made with fresh, high-quality ingredients.
Signature Dishes:
- Tavuklu Kısır: A Turkish-style couscous dish with chicken, vegetables, and spices.
- Fırın Mantı: Turkish dumplings filled with minced meat, served with yogurt and garlic sauce.
- Sütlaç: A delicious Turkish rice pudding for dessert.
Why Visit: This restaurant is perfect for those looking to enjoy traditional Turkish meals with a modern twist. It’s also a great place for vegetarians, as they offer plenty of meat-free options.
5. Köfteci Hüseyin :
Cuisine: Turkish, Meatballs
Rating: 4.3/5
Location: Hürriyet, Malatya, Turkey
For fans of köfte (Turkish meatballs), Köfteci Hüseyin is an absolute gem. Located in a bustling area of Malatya, this restaurant offers some of the best köfte in the city, served with warm pita bread and a variety of sides.
Signature Dishes:
- Köfte: The restaurant’s signature dish, juicy meatballs seasoned with a blend of Turkish spices.
- Pide: A flatbread topped with various ingredients, including minced meat and vegetables.
- Kısır: A refreshing bulgur wheat salad with fresh herbs and vegetables.
Why Visit: If you’re a fan of köfte, this restaurant is a must-visit. The simple but flavorful dishes are prepared with care, and the service is always friendly.
6. Güveççi Dede :
Cuisine: Turkish, Stews
Rating: 4.7/5
Location: İzzetpaşa, Malatya, Turkey
Güveççi Dede specializes in traditional Turkish stews and is famous for its delicious güveç (slow-cooked casserole). The dishes here are hearty, flavorful, and perfect for a cozy meal with family or friends.
Signature Dishes:
- Güveç: A slow-cooked stew made with lamb, beef, or chicken, vegetables, and spices.
- Beyran: A spicy soup made with lamb, rice, and vegetables, a local specialty.
- Simit: A Turkish sesame bread, perfect for snacking.
Why Visit: If you love rich, comforting stews, Güveççi Dede offers some of the best in the region. The cozy ambiance adds to the warm experience of enjoying these hearty meals.
7. Café & Bistro 42 :
Cuisine: International, Turkish
Rating: 4.2/5
Location: İzzetpaşa, Malatya, Turkey
For those looking for a more modern dining experience, Café & Bistro 42 offers a mix of international and Turkish cuisine. The trendy ambiance, coupled with a diverse menu, makes it a popular spot for young locals and visitors alike.
Signature Dishes:
- Salmon Steak: Grilled salmon with a side of vegetables and potatoes.
- Chicken Caesar Salad: A fresh salad with grilled chicken, lettuce, croutons, and Caesar dressing.
- Baklava: A sweet pastry made with filo dough, honey, and nuts, served for dessert.
Why Visit: If you’re in the mood for something different, Café & Bistro 42 offers a fusion of international flavors and modern vibes. It’s also a great place for brunch or a light meal.
8. Fırıncıoğlu :
Cuisine: Turkish, Bakery
Rating: 4.5/5
Location: İnönü Caddesi, Malatya, Turkey
Fırıncıoğlu is a family-run bakery that has been serving fresh, delicious bread and pastries for decades. The restaurant is beloved for its warm atmosphere and high-quality baked goods, including traditional Turkish sweets and savory dishes.
Signature Dishes:
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and spices.
- Börek: A savory pastry filled with cheese, spinach, or minced meat.
- Künefe: A delicious dessert made with shredded pastry, cheese, and syrup.
Why Visit: For anyone with a sweet tooth or an appreciation for freshly baked bread, Fırıncıoğlu is a must-visit spot. The bakery also serves savory dishes that pair perfectly with their freshly baked bread.
9. Beyrancıoğlu :
Cuisine: Turkish, Soup
Rating: 4.3/5
Location: Fevziçakmak, Malatya, Turkey
If you’re a fan of soups, Beyrancıoğlu should be at the top of your list. This restaurant is renowned for its Beyran soup, a traditional Malatya dish made with lamb, rice, and spices. It’s the perfect comfort food, especially during the cooler months.
Signature Dishes:
- Beyran Soup: A hearty and spicy lamb soup that’s popular in Malatya.
- Köfte: Turkish meatballs served with a variety of sides.
- Bulgur Pilavı: A side dish made with bulgur wheat, vegetables, and spices.
Why Visit: If you’re in the mood for traditional soups, especially Beyran, this is the place to go. The warm, rich flavors are sure to leave you satisfied.
10. Akdeniz Pide :
Cuisine: Turkish, Pide
Rating: 4.6/5
Location: Battalgazi, Malatya, Turkey
For those who love pide (Turkish flatbread), Akdeniz Pide is the perfect restaurant. The menu offers a wide variety of pide, from classic meat and cheese varieties to vegetarian options, all served fresh and hot from the oven.
Signature Dishes:
- Kıymalı Pide: A pide filled with minced meat, onions, and spices.
- Peynirli Pide: A pide stuffed with cheese and herbs.
- Kadayıf: A sweet dessert made with shredded dough, nuts, and syrup.
Why Visit: If you’re craving pide, this restaurant is a must-visit. The variety of options and delicious flavors make it a standout in Malatya.
Conclusion :
Malatya’s restaurant scene is diverse, offering everything from traditional Turkish kebabs and soups to modern fusion dishes. Whether you’re a fan of grilled meats, hearty stews, or sweet pastries, Malatya has something for everyone. The restaurants mentioned in this guide provide an excellent starting point for anyone looking to explore the city’s rich culinary heritage. So, the next time you find yourself in Malatya, make sure to visit these top restaurants for an unforgettable dining experience!
FAQs :
- What are the best types of food to try in Malatya?
- Malatya is known for its delicious kebabs, stews, and unique dishes like Beyran soup and Malatya Kebab. Don’t miss out on trying traditional Turkish dishes like pide, lahmacun, and köfte, as well as sweets like baklava and künefe.
- Which restaurant in Malatya serves the best kebabs?
- Kebapçı Hüseyin is a local favorite known for its exceptional kebabs, especially the Adana Kebab and Kuzu Tandır (lamb tandoori). The restaurant’s high rating and reputation make it a top spot for kebab lovers.
- Where can I try the famous Beyran soup in Malatya?
- Beyrancıoğlu is renowned for its authentic Beyran soup, a spicy lamb soup that is a specialty of Malatya. It’s a must-try dish when visiting the city, especially during the colder months.
- What is the signature dish at Malatya Sofrası?
- At Malatya Sofrası, try the Malatya Kebabı, a local version of kebab, and the Zeytinyağlı Yaprak Sarma, stuffed grape leaves with rice and spices. The restaurant specializes in local flavors, especially those incorporating Malatya’s famous apricots.
- Is there a restaurant in Malatya that offers both traditional and modern dishes?
- Lezzet Sofrası offers a blend of traditional Turkish dishes and modern fusion cuisine. You can enjoy dishes like Tavuklu Kısır (chicken couscous) and Fırın Mantı (Turkish dumplings) with a twist.
- Where can I enjoy fresh seafood in Malatya?
- Although Malatya is an inland city, Café & Bistro 42 offers a variety of international dishes, including fresh seafood options like Salmon Steak. This modern café offers a great dining experience with a diverse menu.
- Which restaurant in Malatya is best for a family-friendly atmosphere?
- Çınaraltı Restaurant is known for its relaxed family-friendly vibe and outdoor seating area. It’s an excellent choice for a meal with family, offering delicious grilled meats and Turkish dishes.
- Can I find vegetarian options in Malatya?
- Yes, many restaurants in Malatya offer vegetarian-friendly dishes. For example, Lezzet Sofrası has a range of vegetarian options like Pide (Turkish flatbread with cheese and vegetables), and Fırıncıoğlu serves delicious Börek (savory pastry) with cheese or spinach.
- Which restaurant serves the best traditional Turkish desserts in Malatya?
- Fırıncıoğlu is a great spot to enjoy traditional Turkish desserts like Künefe, a sweet pastry made with cheese and syrup, and Baklava, a famous pastry made with filo dough, honey, and nuts.
- Where can I get the best pide in Malatya?
- Akdeniz Pide is highly recommended for its wide variety of delicious pide. The Kıymalı Pide (minced meat pide) and Peynirli Pide (cheese pide) are standout dishes that will satisfy any pide lover.